Variety Features
| SHAPE | VARIETY | MATURITY(DAS) | FEATURE |
|---|---|---|---|
| Cylindrical | GOKUI | 50 – 55 | The hairless variety Good for salad and sandwich |
| Cannonball | TAIBYO NOZOMI | 60 | Suitable for long distance shipping |
| KIBOHO 65 | 60 – 65 | Strong to diseases Good taste |
|
| GREEN CHALLENGER | 60-65 | Strong to diseases | |
| MOEGI | 70 | Strongly upright and very uniform | |
| KIBOHO 80 | 75 – 80 | The head develop well under low temperature Deep dark green head |
|
| KISHOU | 85 | Highly resistant to Clubroot Tolerant to cold |
|
| KIBOHO 90 | 85 – 90 | Tolerant to cold Good taste |
|
| SHOUKI | 85 – 90 | Suitable during winter harvest |
