Variety Features
| SIZE | VARIETY | FEATURE |
|---|---|---|
| Large | Cf YUFUKU | High quality and good taste Good fruit growth |
| SR SAIFUKU | Highly resistant to TSWV and Leaf Mold | |
| RYUFUKU | Highly resistant to Leaf Mold Good taste and fruit growth |
|
| Medium | PASTA | Oval shaped For cooking variety |
RED ORE | Very sweet and fruity |
| RED BOY | High Brix Good taste |
|
| ORANGE ORE | Fresh orange color Excellent flavor |
|
| YELLOW ORE | Light yellow color Excellent flavor |
|
| RED BOLERO | Highly resistant to TSWV Good taste |
|
| Mini | PREMIUM RUBY | Fresh and glossy red Premium quality |
| YELLOW MIMI | Very uniform Good taste |
|
| ORANGE PARUCHE | Bright orange color Good taste |
|
| CANDLE LIGHT | Unique shape and texture Good taste |
|
| MR MIMI | Extra early variety Good taste |
