Variety Features
| MATURITY | VARIETY | DAY LENGTH | FEATURE |
|---|---|---|---|
| super extra early | HAMAEMI | intermediate day / over wintering | Excellent taste |
| extra early | TAKANISHIKI | intermediate day / over wintering | Suitable for fresh market |
| HAMANOTAKARA | intermediate day / over wintering | Vigorous growth habit | |
| early | HAMASODACHI | intermediate day / over wintering | Very uniform and firm |
| KINKYU | intermediate day / over wintering | Excellent uniformity | |
| medium | HERO | intermediate day / over wintering | Tolerant to Pink Root Rot |
| COMMANDER | intermediate day / over wintering | Tolerant to cold | |
| late | SWALLOW | intermediate day / over wintering | Tolerant to Gray Mold and White Rot |
| medium early | EARLY RED SUZUHIRA | intermediate day / over wintering | Early and red variety Less pungent |
| KA-957 | intermediate day / over wintering | Early and red variety | |
| medium | KA-952 | intermediate / long day | Tolerant to Fusarium Rot, Downy Mildew and Leaf Blight |
